Our Story
Cervecería Artesanal San Pancho is the brainchild of Wally and Paula Walsh. Having visited Riviera Nayarit since 2001, they envisioned living in this beautiful area of Mexico and opening a business that combined their passions. A long time home brewer, and craft beer fan, Wally pictured opening a craft beer bar reminiscent of something one might find in Portland, Oregon, where they previously lived for over 2o years.
The vision began to really take shape when they met Francisco Mora, owner and brewmaster at Santa Sabina Cerveza Artesanal in Guadalajara. A love and passion for great beer sparked a friendship and collaboration that lead to the opening of Cervecería Artesanal San Pancho in November of 2o17.
"I knew right away that Francisco's beers were special, similar to the quality I was used to drinking back in Portland...and I wanted them to be the cornerstone of our craft beer bar in San Pancho." - Wally
Combining great beer, delicious food and a desire to bring people together in a warm, welcoming environment has been the goal since day one. Paula had previous experience in managing successful restaurants and bars, and her nutrition/health coach background provided the basis for the food menu featuring high-quality 'nibble food' like charcuterie, cheese plates, hummus, and gourmet sandwiches, and french fries cooked in 100% pure corn oil.
"It is super important to serve what I call 'clean food'. We avoid chemical-laden ingredients and try to source our offerings from locals whenever possible. With there being so much great traditional Mexican food in San Pancho, we strive to offer a unique menu of delicious, memorable food." - Paula
The vision began to really take shape when they met Francisco Mora, owner and brewmaster at Santa Sabina Cerveza Artesanal in Guadalajara. A love and passion for great beer sparked a friendship and collaboration that lead to the opening of Cervecería Artesanal San Pancho in November of 2o17.
"I knew right away that Francisco's beers were special, similar to the quality I was used to drinking back in Portland...and I wanted them to be the cornerstone of our craft beer bar in San Pancho." - Wally
Combining great beer, delicious food and a desire to bring people together in a warm, welcoming environment has been the goal since day one. Paula had previous experience in managing successful restaurants and bars, and her nutrition/health coach background provided the basis for the food menu featuring high-quality 'nibble food' like charcuterie, cheese plates, hummus, and gourmet sandwiches, and french fries cooked in 100% pure corn oil.
"It is super important to serve what I call 'clean food'. We avoid chemical-laden ingredients and try to source our offerings from locals whenever possible. With there being so much great traditional Mexican food in San Pancho, we strive to offer a unique menu of delicious, memorable food." - Paula
Providing a place where up and coming Mexican brewers can showcase their creations, where locals and tourists, alike, can gather to share great food, drink and camaraderie while basking in an easy going vibe that feels special for all those who visit will always be "what's on-tap" at Cervecería Artesanal San Pancho. Cheers y Saludos!